CREAM CHEESE BROWNIE PIE
JAYNE BURTON


1 Pillsbury Refrigerated Pie Crust form 15 oz pkg. softened as directed on pkg.
1 8 oz. pkg Cream Cheese, softened
3 tbsp. sugar
1 tsp. Vanilla
3 eggs
1 15 oz. Pillsbury Thick and Fudgy Hot Fudge Swirle Deluxe Brownie Mix
1/4 cup vegetable oil
2 tbsp water
1/2 cup chopped pecans

Prepare pie crust using 9” pie pan.
Combine cream cheese, sugar, vanilla and 1 egg. Beat until smooth and set aside.
Reserve Hot Fudge Package from Brownie mix for topping.
Combine brownie mix, oil 1 tbsp water and 2 eggs. Beat 50 strokes with spoon. Combine with cheese mixture, turn into pie shell and bake at 350* for 40 to 50 min.
Combine 1 tbsp water with Hot Fudge Packet. Microwave on high for 30 seconds, drizzle over Pie.
Let cool for 3 hours and store in refrigerator