3 little trays dinner rolls (24 per tray)
1 cup butter, softened but not melted
1 tsp worcestershire sauce
3 TBSPs dijon mustard
1 medium sweet onion, minced
16 ozs baked ham, chopped (I just use packaged)
12 ozs swiss cheese, grated

Mix all ingredients together, except the dinner rolls. Slice the entire tray of rolls in half. Lift off the tops and spread the remaining ingredients onto the bottom half of the rolls. Place the tops of the rolls back on and place in their original pans. Cover with foil. Bake at 400 for 10-15 minutes until hot and cheese is melted. Once cooked, slice into individual rolls and serve warm. Recipe will make 72 tiny rolls or 36 double rolls depending on how you slice them. These are good to make ahead of time if needed. They willl freeze well before cooking. Just thaw and cook.