• 1/4 cup mayonnaise
• 1/2 cup prepared horseradish
  
  
• 2 tablespoons Dijon mustard
• 3/4 cup heavy cream, whipped to soft peaks
• 1 pinch white sugar, or to taste
• salt and black pepper to taste

Directions

1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.