For those like me that want to have sausage gravy but were never told how to really make it...

Ingredients

• 1 lb of pork sausage
• 2 Tablespoons of Butter
• 4 Tablespoons of flour
• 2 cups Milk
• Salt and Pepper to taste

Instructions

1. Place skillet over medium heat.
2. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
3. Use a slotted spoon and remove the meat from the pan. Set aside for now.
4. Add 2 Tablespoons of butter into the skillet, let melt.
   1. Important: Low heat. This is what no one remembers to tell you!
5. Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
   1. Use a whisk!
6. Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
7. Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
8. Add a little salt and pepper to taste. Test it for flavor, as you go.
9. Add the cooked sausage back into the pan, stir well.
10. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
11. Serve warm and Enjoy.

Notes

Leftovers can be refrigerated for 2-3 days as needed.


http://www.tasteofsouthern.com/sausage-gravy-recipe/