Ingredients

• 1/4 cup butter
• 32 ounces mushrooms (whatever you like or mix of different)
• 2 large clove garlic, minced
• 1/2 medium sweet onion
• 1/2 cup red wine
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground pepper

Preparation

Add mushrooms, butter, onion, salt, pepper and garlic; saute until tendor stirring occasionally.
Add wine and cook until liquid evaporates. Sprinkle mushroom mixture with thyme, salt, and pepper; toss well.

Easy and great with steak.