50 Wings
1/2 Cup Franks Red Hot
1/3 Cup melted butter
Louisiana Hot Sauce (to taste)
BBQ Rub (I use Stubbs)
Olive Oil

• Coat Wings in Olive Oil and add BBQ Rub
• Let wings sit overnight
• Bring Smoker up to 250 degrees
• Smoke wings for 2.5 to 3.0 hours
• Make Sauce: Combine melted butter, Frank's and Louisiana hot sauce
• Crisp up wings on grill (2-3 minutes per side)
• Cover wings with sauce and serve