Ingredients

• 1.5 sweet onion
• 3 cloves garlic
• Smoked ham hock
• 2 32 oz chicken broth
• 2 1 lb packages of greens
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1.5 teaspoon salt
• 3/4 teaspoon pepper

Directions

Sauté onion and garlic in some butter. Combine through broth in Dutch over and simmer for 2 hours. Remove bone and chop ham meat - return meat to pot. Add remaining ingredients and cook until desired tenderness (I did for 1.5 hours additional).