UTTERLY DEADLY PECAN PIE
JAYNE BOONE BURTON


4 Eggs
1 1/4 Cup Southern pure cane syrup
1 1/2 Cups broken pecan meat
1 Cup sugar
4 tbsp. butter
1 tsp. Vanilla

Bring sugar and syrup to a boil and cook 2 to 3 minutes.
Beat eggs (not too stiff) and pour slowly into hot syrup mixture.
Add butter, vanilla and pecans.
Turn into pie shell and bake in pre heated oven at 350* for 45 to 50 minutes.