SQUASH DRESSING

· 2 CUPS COOKED CHOPPED AND DRAINED YELLOW SQUASH

· 2 CUPS CRUMBLED CORNBREAD

· 1 CAN CREAM OF CHICKEN OR CREAM OF MUSHROOM OR CELERY SOUP

· 1 SMALL ONION FINELY CHOPPED

· ½ CUP MELTED BUTTER

· 3 LARGE EGGS BEATEN

· 1 TESASPOONFUL SALT

· ¼ TEASPOONFUL BLACK PEPPER

· SAGE TO TASTE, OPTIONAL 

COMBINE ALL INGREDIENTS AND COOK IN 8” PAN @ 350*(PRE HEATED) FOR 40 MIN.